Bogeys Menu

Appetizer - Cold Antipasto

Pasta - Ziti or Rigatoni Vodka

Entrees


	Weekdays	Weekend
Roast Spring Chicken	$17.95	$20.95
Chicken Francese or Marsala	$18.95	$21.95
Chicken Cordon Bleu	$18.95	$21.95
Roast Beef & Chicken	$20.95	$23.95
Veal Cutlet Parmigiana	$20.95	$23.95
Sirloin Steak	$22.95	$25.95
Roast Prime Rib of Beef	$23.95	$26.95

All Selections Above Include: Potatoes, Vegetable, Coffee and Soda

Appetizer

Hot Antipasto…………………………….......….........…......…..…….…$4.00
Shrimp Cocktail……………………………….......….…......…..……….$4.50
Melon & Prosciutto…………………………...................….......…...…..$4.00

Pasta

Stuffed Shells…..............……………………….......….…...…..…….…$3.00
Manicotti…...............…………………………….......….…...…..……….$3.00

Desserts

Assorted Pastries………………………………………………………$3.50
Fresh Fruit…………...……………………....…………………………..$3.50
Viennese Table…………………………….....…………………………$8.50
Cake….…………………………………………….....….…………….…$3.00
Wedding Cake………………………………………..…………………$4.50

Eggplant Rollatini · Baked Ziti · Rigatoni Vodka
Spare Ribs · Chicken Marsala · Beef & Broccoli
Meatballs · Stuffed Shells · Sausage & Peppers
Tortellini Alfredo with Chicken · Rigatoni Calabrese
Cavatelli with Broccoli · Fried Calamari
Chicken Wings (Barbequed or Buffalo Style)
Zuppa di Pesce ($2.75 extra)
Stuffed Flounder with Crabmeat ($2.75 extra)
Cavatelli with Broccoli and Shrimp ($2.75 extra)

WEEKDAYS: $18.95 per person
WEEKEND: $20.95 per person

Included:
Cold Antipasto Platter, Salad, Rolls and Butter

UNLIMITED Beer and Wine: $4.00 per person
Champagne Toast: $3.00 per person

DELUXE OPEN BAR
(Open bar includes name brands, brandy, cognac)

1 Hour….....………………………….…............….….........$8.00 per person
2 Hours…...………………………….…............….….......$10.00 per person
3 Hours…...………………………….…............….….......$12.00 per person
4 Hours…...………………………….…............….….......$15.50 per person